Weber 17056 Hickory Chunks

You can't beat the flavour that barbecuing gives food, but did you know that you could enhance the flavour by adding chunks of certain woods? Give a new taste to your food with these excellent Weber Hickory Chunks for both charcoal and gas grilling. Weber gas grill owners can use Weber Chunks in the smoker attachment and Weber Charcoal owners can soak the chunks in water and sprinkle them on top of hot charcoal to produce a fantastic flavour.

To create smoke instead of burning the wood chunks you will need to reduce the oxygen, which is what the smoker does. For those without a smoker, wrapping some chunks in foil, and stabbing this pouch with a fork will give you the same effect. These Chunks are ideal for roasts and other dishes requiring longer cooking times; our wood chips are better for food requiring quick cooking times. Working with both gas and charcoal barbecues.