Weber 7402 Charcoal Rails

Have you ever thought of cooking the Sunday roast outdoors on your barbecue on a lovely sunny day when the last place you want to be is tied to the kitchen sink? Well now you can with the Weber Charcoal Rails. Cook large pieces of meat like roasts and whole chickens in the centre of the Charcoal Rails using the slow even heat of indirect cooking. And there you have it, a lovely juicy tasty piece of roast meat with all the flavour of the barbecue.

This pair of metal rails holds charcoal in place against the side of a kettle grill to allow you to cook large roasts and whole chickens in the centre. By placing a drip pan in the centre of the grill to capture fat and juices from the meat, it prevents dangerous flare-ups from the coals below and stops the meat charring. The meat is surrounded with heat from all sides cooking with a slow even heat like an oven. Heat from the racks rises, reflects off the inside of the grill, and surrounds the meat with heat from all sides, much like a convection oven but with the improved texture and flavour of grilled food. To adjust the temperature inside the grill, simply add more coals.