For use in the back garden or on the go, the Outback Trekker gas BBQ is compact and portable yet boasts a large cooking area. The diameter of the kettle is a generous 47cm with a 41cm grill which gives 4 cooking functions; grill, griddle, fry or boil. You can use a pan holder for boiling or frying, the griddle for searing or the grill for conventional grilling.

Ideal for camping, caravanning or general al fresco cooking the Outback Trekker is an all round BBQ which has many features to make the outdoor cooking life much simpler.

Outback Trekker Cooking Griddle

When it comes to the set up of the BBQ, it can be assembled in minutes, use the full size legs to use the BBQ standing on the floor or with the included, free of charge, table top legs to turn this BBQ into a table top BBQ. You can also pack the BBQ away in minutes.

Outback Trekker with Lid Rested

With a wide range of cooking abilities this BBQ can be used to cook all meals throughout the day from breakfast to lunch and dinner this BBQ is the perfect all rounder for any household. Sausage for breakfast and hotdogs for lunch anyone!?

Outback Trekker in action

Lighting the BBQ is very quick and easy, simply press the ignition button and use the gas control knob to control the heat. Redesigned for the 2020 season with a more domed hood allowing a wider range of foods to be cooked, the Outback Trekker gas BBQ offers versatile cooking allowing it to be used to cook a wide range of foods. When it comes to grilling don't be afraid to try any kind of culinary delight on the BBQ, you will be pleasantly surprised with the cooking ability of these outdoor kitchens!

Outback Trekker Portable Gas BBQ

When it comes to cleaning, the Outback Trekker portable BBQ is one of the easiest BBQ's we have ever cleaned! The BBQ itself is designed with a integral grease collection tray which collects the fats and juices from foods so you can spend less time cleaning and more time enjoying the outdoors.

To give the BBQ a good once over simply use a BBQ brush which when the grill area is warm (when finished cooking or simply turn on the burners and let the grill heat up) use the brush to brush off any remnants of left over food on the grill, the heat will kill of any bacteria on the BBQ making it safe to use.

For those who prefer to give the grill a full wipe down, simply use the brush method above when you have finished cooking on the BBQ, then when cool use warm soapy water and a washing up sponge to give the grill a good clean. I would recommend using washing up liquid as it has de-greasing properties leaving the grill looking like new!

Cleaning the Outback Trekker Gas BBQ