BBQ's & Accessories

The same fantastic product in a new packaging design, the ProQ Cocoshell briquettes are back in stock ready for immediate dispatch. The new 4cm cubed briquettes are now even longer burning!

Sustainable and CO2 neutral, these ProQ briquettes are 100% a natural product with a negative carbon footprint - no trees are cut down to make them! Up-cycled from coconut shells, a by-product of the coconut industry this product does not encourage the felling of trees or deforestation.

Designed to give off very low odours and smoke, these briquettes offer that great tasting authentic BBQ flavour with delicious results. The square design allows

For use in the back garden or on the go, the Outback Trekker gas BBQ is compact and portable yet boasts a large cooking area. The diameter of the kettle is a generous 47cm with a 41cm grill which gives 4 cooking functions; grill, griddle, fry or boil. You can use a pan holder for boiling or frying, the griddle for searing or the grill for conventional grilling.

Ideal for camping, caravanning or general al fresco cooking the Outback Trekker is an all round BBQ which has many features to make the outdoor cooking life much simpler.

When it comes to the set up of the BBQ, it can be assembled in minutes, use the full size legs to use the BBQ standing on the floor or with the included, free of charge, table

The sun is set to return to the UK with a mini heat wave due over the next few days with temperatures predicted to soar to over 30°!

Indoors or Outdoors many of us around the UK will be enjoying the summer sunshine so here at World of Power we have chosen our top 4 products no home should be without this July!

Outback Gazebo
Providing versatile cover from all elements of weather, the Outback

What is Hybrid BBQ'ing

Hybrid BBQ’s give you the convenience of a gas BBQ but the flavour and authenticity of a charcoal BBQ. You can have the best of both worlds from your BBQ.

What are Hyrbid Charcoal Briquettes?

The Hybrid charcoal briquettes are a one time use briquette made from a mix of anthracite and charcoal which is heat cured inside a kiln to give the consistent cushion shape. Once lit they will burn very much like charcoal but lit with the convenience of the gas burner without the need for an additional accessories.

Where do the baskets sit within the BBQ?

To use your

When it comes to BBQing here at World of Power, we are firm believers that there is no such thing as summer only BBQ’s, we’re out 365 days a year grilling. With BBQ designs evolving over the past 10 years, gone are the days of flipping burgers and sausages in the back garden whilst standing over the BBQ, the risk of turning your back for 2 minutes would lead to burnt food! BBQ’s are now designed to cook EVERYTHING… anything you can cook indoors in your oven you can cook on your BBQ.

The 2020 season sees some new models along with updated models and old favourites back within the Outback BBQ range, there is something to suit all requirements including gas

For 2020, Outback have designed long lasting charcoal briquettes to enable traditional charcoal cooking on all Outback premier 3, 4 and 6 burner gas barbecues. The 2020 Hybrid BBQ range includes the Ranger 3 burner, Magnum 3 burner, Jupiter 4 burner in red and stainless steel, Jupiter 6 burner,  Meteor 4 burner in stainless steel, Signature 4 burner and 6 burner models.

For those with older model Outback select BBQ’s simply purchase the charcoal basket(s) to fit your BBQ and use the charcoal briquettes

HAPPY HALLOWEEN!!!

Here World of Power we wanted to gather some great Halloween BBQ ideas that you could use this all hallows eve. Which ones are your favourites?

Our first recipe is Dead man’s ribs; everyone loves some tasty and tender baby back ribs!

Firstly you need to pre-heat your BBQ and then make your mouth watering marinade, this can be any flavour you like, but we love a traditional sticky barbecue sauce!

For a quick and easy sauce we suggest the below ingredients:

• 8 tbsp tomato ketchup
• 8 tbsp soft brown sugar
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp sweet chilli sauce

Where do I start, I am a complete novice when it comes to barbecuing but I love to cook, give me a recipe and I can follow it. But what better way to be able to do this outside and enjoy that rare sunny weather at the same time.

Back in April I finally moved house which has a lovely spacious garden, and after years of living in a flat with no garden I knew what had to be done. We were at the beginning of BBQ season, Barbecues and spares were selling fast and it was really making me want to try Outback. I was pretty clueless about barbecues until I started working for World of Power, but after dealing with customers wanting to breathe life back into their trusty old models it made me really want to try one for myself.

Now I didn’t want to go too big, but I wanted to feel

Since our stock of the new Outback Pizza Oven arrived I have been desperate to try it out.  Today was the day, I bought enough pizza bases to feed the 5000, (yes I cheated usually I would make my own dough but on this occasion with doing so many I didn’t want to be at it all day).

The Pizza Oven was assembled, lovingly done by resident BBQ builder Jordan from our warehouse team.  It was quite a simple process and did not take too long to build which Jordan was very pleased with.

The oven appears to be sturdy and stable.  The handle to the side and wheels makes it fairly easy to move around - considering we moved the Pizza Oven up

This Spring we will be stocking the fantastic Outdoor Chef BBQ's, and to say we are excited is an understatement.
These stylish BBQ's boast a massive range of features to provide you with the ultimate BBQ cooking experience.

No Burn Cooking System

Never burn your food again with the Outdoor Chef's innovative funnel system. The idea behind the funnel system is that they sit over the burners providing an even heat output and eliminating any flame up, simply pop your food on the grill, close the lid sit back and relax. You can keep an eye on the temperature of the BBQ with the in-lid temperature gauge.
The unique funnel system means no more burnt BBQ food and more time for you to enjoy summer evenings with your friends and family.

You can use the funnels for either direct cooking or indirect.